Adding Zing

Today’s Ragtag Daily Prompt is Zing. What better way to add a little zing to your life than by zinging up your food.

This is by no means an exhaustive display of the zinging agents in our kitchen, but it shows two of the main categories: hot stuff and vinegars. Enjoy!

Hot Stuff
Favorite spicy bits: Sriracha, Cholula, Gochujang, and YinYang.

 

vinegar
The vinegar club: Red wine, Apple cider–in a dispenser as we use it so often, Balsamic, and Rice.

9 thoughts on “Adding Zing

  1. My son, over the past six months, has become a Sriracha addict. His favorite meal is stir fried chicken with rice and he covers it with Sriracha like it’s spaghetti sauce. Meanwhile, I dribble a few drops on mine and my mouth’s on fire

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s