Adding Zing

Today’s Ragtag Daily Prompt is Zing. What better way to add a little zing to your life than by zinging up your food.

This is by no means an exhaustive display of the zinging agents in our kitchen, but it shows two of the main categories: hot stuff and vinegars. Enjoy!

Hot Stuff
Favorite spicy bits: Sriracha, Cholula, Gochujang, and YinYang.


The vinegar club: Red wine, Apple cider–in a dispenser as we use it so often, Balsamic, and Rice.

9 thoughts on “Adding Zing

  1. Hot sauce and vinegar, two of my favourite things! I’ve been known to have “vinegar with chips” rather than “chips with vinegar” 😁 And a good hot sauce just makes everything that little bit better.

    Liked by 2 people

  2. My son, over the past six months, has become a Sriracha addict. His favorite meal is stir fried chicken with rice and he covers it with Sriracha like it’s spaghetti sauce. Meanwhile, I dribble a few drops on mine and my mouth’s on fire

    Liked by 1 person

  3. The vinegar looks good, but I have to admit that I really don’t care for spicy food at all…. Sounds boring, I know, but to me all the “heat” does is cover up the real taste of the food!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s