Today’s Ragtag Daily Prompt is Zing. What better way to add a little zing to your life than by zinging up your food.
This is by no means an exhaustive display of the zinging agents in our kitchen, but it shows two of the main categories: hot stuff and vinegars. Enjoy!
Curious Steph 
Yum! What’s for dinner?
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A true connoisseur never leaves home without a little bottle of hot sauce tucked away. It’s survival against the dull food of the world 🙂
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Indeed. BA used to have a travel size Cholula in her purse. Now most of our local restaurants stock it or something similar.
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Hot sauce and vinegar, two of my favourite things! I’ve been known to have “vinegar with chips” rather than “chips with vinegar” 😁 And a good hot sauce just makes everything that little bit better.
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two fans of the savory!
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My son, over the past six months, has become a Sriracha addict. His favorite meal is stir fried chicken with rice and he covers it with Sriracha like it’s spaghetti sauce. Meanwhile, I dribble a few drops on mine and my mouth’s on fire
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Ah the joys of adolescence: shorts in the winter and mainlining Sriracha!
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The vinegar looks good, but I have to admit that I really don’t care for spicy food at all…. Sounds boring, I know, but to me all the “heat” does is cover up the real taste of the food!
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A matter of personal preference, and tastebuds, for sure. I like some heat, but not so much that the flavor is lost.
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